Reviews for Blue Heron
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4 votes - | 57% |
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2 votes - | 29% |
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1 votes - | 14% |
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0 votes - | 0% |
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Latest MenuPix Reviews
10/25/2024 - MenuPix User
I've only tried their almond and chocolate croissants. The croissant texture is very doughy and dense. It's also has a usually over crispy almost burnt base. So although it looks what a croissant looks like, its not really due to the density and doughiness. Not sure if its a baking issue or a recipe issue.