Reviews for Red Barn Grill

09/13/2010 - Randy and Gretchen
One star are you nuts, this place has the best scallops I've had in my life and I grew up in New England and traveled to four other continents, absolutely the best MOM and POP home cooking light battered and always fresh

07/14/2010 - T Johnson
Horrible....These people do not know how to cook seafood. The cocktail and tartar sauces had so much vinegar in them you could not taste anything else.

07/05/2010 - Chelsi
Awesome fresh seafood.

01/18/2010 - Beverly D
Don't know if the other person went to the same place. This place it TOPS for getting fresh, amazing seafood and the prices are real. The atmosphere is less than diner, but the food makes up for it. Even the locals will stand in line to eat here!

06/19/2009 - DEEANN0909
What a bummer, a real tourist trap. I drove 35 miles one way to take a friend from Rocky Mount to eat fresh local seafood. We had OVERcooked 9 each baby shrimp, and 2 pieces of baby filet 3"long at most flounder for a cost $36.00 FOR 2 PLATES. Now, this included 1/3 cup of cole slaw and 4 hushpuppies (both were pretty good), and a healthy serving of undercooked frozen fries. I will not be going back, and DO NOT recommend you waste your time going there, either.