Reviews for Bucci's Restaurant-Berea

11/02/2010 - Tony C.
Had a disappointing evening. Had a turnstile of waitresses for some reason which led to a number of minor mistakes. Didn't know who was who nor did they. My order was dished wrong but I let that go but it was way under Bucci's standard's (been over a year since last visit.). The Veal Parm was beat so thin It seemed to be all breading and the pasta was near cold. At $22.00 a nice piece of meat is not much to ask. Only once was asked to refill drinks. Girls were friendly though.

Have been eating Bucci's for maybe 3 decades and it seems they have stretched themselves a bit thin now - like my veal. This is 2 in a row where the service and food both could have been better. It also seems that the Rocky River location is always better.

Tony Calidanado, Berea