Reviews for Fricker's Restaurant

03/31/2023 - Jason
So I had no clue there oil was different until my son broke out in The worst case of hives I've ever seen. He literally had to be rushed to the hospital. And got given a epipen to stop the reaction. I believe it should be on the menu or should be told by your waitress on the different type of oil. My son has never. Had a Allergi reaction now he looks horrible.

06/14/2010 - Sue
The wings are good, but they fry everything else to the texture of cardboard. Never, ever order their boneless wings. I was there the first week they opened and the boneless wings were severely overcooked and dry. I figured they would get the hang of cooking them but even after 2 years, they still cook them badly. Curly fries also get the same treatment. Normally we order wedge fries but they were out of those and napkins yesterday. I had never seen a totally dry fried potato before. My husband had to drown his in ketchup but I don't do ketchup so I just left most of them. I wish corporate would get out there and retrain the cooks. It seems they all need it as they weren't properly trained in the first place.