Reviews for Eddy's Steakhouse

02/27/2011 - Angie
After seeing an article in the paper about Eddy's and then reading the reviews online we were shocked that we knew nothing about this 50+ year old restaurant and were excited to try their steak.
We did NOT have a good experience unfortunately!
To start with, the wine glasses and silverware were filthy...so much that you could feel "stuff" all over it.
The waiter was v-e-r-y s-l-o-w and would disappear for 10-15 minutes at a time (we do not think he was a long term waiter there like the others we saw)
Then as I wiped the crumbs off of the table cloth, I felt lg pieces of something, lifted the table cloth and there were bread crumbs and food literally all over the table! I was shocked..but sat there patiently waiting for the 4 star steak we had read about!
Even after I ordered our ribeye med, even saying I would rather it come out more rare then well, it came out Med well if not well! Looked beautiful and is HUGE!! Baked potato was good and hot. Salad is lettuce only, and I would suggest getting your dressing on the side unless you like lettuce soup! Cabbage roll was tasteless and cold.
As it turned out, we paid for the wine and all of the Lebanese appetizers and left very unsatisfied and sad.
Also, everything we ate was lacking in flavor as if no spices were used at all.
I closing, I wouldn't go if you don't have plenty of time or if you are not a very patient person!

04/27/2009 - MenuPix User
BEST STEAK IN TULSA BAR NONE.
GREAT ATMOSPHERE SERVICE IS GREAT.
SERVERS GEORGE AND BULL (STEVE) WILL
REMEMBER YOU AFTER YOUR FIRST VISIT.
NEVER HAVE I BEEN SERVED A BAD STEAK