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Latest MenuPix Reviews
07/03/2025 - Marie N.
The curry shrimp noodle soup was perfectly spicy and served piping hot, while the lychee ice drink was refreshingly cold with a subtle sweetness that's just right for those who enjoy lychee without it being overly sugary. The Char Kway Teo stole the show with its authentic wok flavor, and the laksa was a comforting bowl on a chilly night. Though the space is small and the decor a bit dated, the food consistently delivers that nostalgic, flavorful taste of Singaporean and Malaysian cuisine that keeps me coming back.