Reviews for Ding Cheong

05/11/2011 - Jae K.
I've visited this restaurant several times, and it's beginning to grow on me. I enjoy their house chowmein hong kong styled. The noodles are pan fried to crispy, and covered with fresh vegetable,meat and a gravy like sauce. DELICIOUS! The noodles soak up all the sauce just how I remembered it back home. They'll be seeing me again!

02/15/2011 - J Tejani
My husband and I went to get take out for Valentine's Day. It was our first meal out since moving West from Washington, DC. We are unemployed at present so it was a BIG deal. Sadly, the meal was inedible and missing key ingredients (ie. moo shu sauce for the moo shu meal). When we called about the missing moo shu, we were told to come back for it. Alright, so we drove back for the sauce but en route realized that even with 20 packets of moo shu sauce, it still wouldn't be real moo shu. The stuff we were given had zero flavor and we had even asked for extra spicy. And the other meal we ordered included pork fried rice which had zero evidence of pork. When we got into the car, we made the call to return the meal in hopes of a refund because it wasn't even close to what we had expected, let alone hoped for. But when we returned the meals, explained our disappointment and asked if we could get a refund, we were told 70% refund was the best they could do. So, sadly defeated, we accepted the 70% and went home with our Valentine's Day meal RUINED. There went our only chance at a decent meal out for the entire month of February and probably March. Don't, don't, don't expect decent Chinese food from this restaurant.