Reviews for Hi-Way House

06/19/2025 - High G.
I always enjoy coming here because the staff remembers my wine preferences and recommends exactly what I like-especially the white bianco with a bit of salt and pepper-while the food, from perfectly cooked steaks and stuffed mushrooms to fantastic seafood and homemade desserts, paired with attentive service and a nostalgic 1940s atmosphere, makes every visit a memorable and relaxing dining experience.

10/09/2024 - Eugene A.
I always enjoy coming here and the staff always remembers my favorite wine, the white bianco. The bar area is my favorite spot to sit, with Mimi making incredible cocktails. The food is always delicious, especially the stuffed mushrooms and perfectly cooked filet.

07/01/2024 - Midori E.
Fragrant!

01/04/2020 - Chloe and Dave
This place is totally amazing!! The Chef is phenomenal, it is truly the best food in town! We have been going stopping there for about 5 yrs. now. It just keeps getting better!! We went tonight the place looked great the servers were fabulous!! My husband had the Prime rib and I had the macaroon crusted halibut. Both were out of this world!! Hats off to this place, your Chef is the best!!

01/04/2020 - MenuPix User
Out of this world, thank you! Traveled the Northwest stopped on the way and now back both stops were the best! Food, service, all of it was the best!! We want this were we live! I'm taking the Chef home!!

09/30/2018 - Harvey Lemming
Kitchen had trouble shucking oysters. Salad run of the mill - greens, one cocktail tomato, one carrot spear. Special of the Day halibut totally overcooked. Did not do justice to ambience and high prices.