Reviews for Lam's Lucky Inn

05/03/2021 - Annerose45@gmail.com
Favorite in 1990's

12/01/2010 - Cecil
This was, until the last year, the freshest and best tasting Chinese food in south County. The last three times, however, have just been horrible. I eat take out, and tonight was the last straw. They apparently stopped using fresh vegetables because the first you otice when opening the chow mein is the stench of way overcooked veggies. Seriously could not eat it. And then the sweet & sour pork! Gag me with a forklift! It was so tough I cut into one just to see what was up, and there was a tip of the fingernail size piece of pork gristle surrounded by sweet coating five times the size of the pork. Ate the six coated shrimp and took the rest of the mess out to the dogs. There are THREE Chinese restaurants in S. County, and every one of them has done this to me at the last visit. I will not go into any of them out here again. Cut corners, but do it with the decor, the help, NOT THE FOOD!!!

12/24/2009 - person who threw up
upon entering the restaurant the smell of old mothballs and mold mixed with chinese food overwhelms you. Having to deal with the owner's atrocious and just plain mean wife is definitely not worth the drive there, even if you lived next door. The food was decent, but only since i left the restaurant to eat it. There were people eating in the restaurant, but they looked like they could eat their own kind if they had to go 15 minutes without food. I don't think any normal people could stand the smell! Seriously, it smelled like the south side of a north bound skunk!