Reviews for Portside Restaurant

03/20/2025 - Troy S.
The food at the restaurant was impressive, with creamy clam chowder and a delicious crab leg cocktail featuring intact Dungeness crab meat. My wife enjoyed her perfectly grilled snapper, while my Coquilles Saint-Jacques offered a rich flavor, though the mushroom taste was quite strong. Despite some dated decor, the service was exceptional, and we appreciated the efficient attention from our waitress, making our dining experience enjoyable.

09/26/2023 - MenuPix User
food is excellent huge size the captains platter ，seafood pasta，have all the seafood with huge portion ，clam chower is the best ，deep fired dungeness leg legs ，local halibut with crab leg hollandaise are all good highly recommended

02/03/2011 - J
Frozen fish. Overheard owner thanking local fisherman for a fish on a Tuesday evening...he said he would serve it on the weekend buffet! Food often comes cold and the quality of sauces & veggies is poor. View is superb. Wait staff is prompt although one of them appeared and acted like she was high on drugs. The locals don't go here much..they know it's overpriced. Will not be back.