Reviews for Georgica Restaurant & Lounge

08/02/2009 - Olivia B.
I have ate at Georgica on several occasions and have only had a positive experience. The food is top quality, and the service is very good as well. I love the atmosphere and will continue to go back again and again throughout the year. Chef Robert Hesse has signature dishes, that are a must-try on the menu, as well as the restaurant having a top wine list and great cocktails. Overall, a great experience.

07/27/2009 - Chelsea Peters
This past weekend, a few friends and I went to Georgica for dinner to celebrate a friend's birthday. After figuring out we all had different menus and getting the correct ones, we decided on splitting a bunch of appetizers as there looked to be many good ones. We started with a pizza that tasted like they used Prego as the sauce, we had truffle raviolis which were bland and boring. The lobster macaroni and cheese was also just as boring and basically congealed immediately after it got to the table. The only bright spot was the scallop, mostly because how can you really screw up bacon...afterwards we stayed for some drinks and one of the inattentive waitresses spilled/broker 4 champagne glasses over my friend's head and all over her dress (it was her birthday). After no one even brought us a napkin, we asked for management who proceeded to tell my friend he would lick the champagne off of her and suggested performing other unmentionable sexual favors. After this disturbing and unsettling incident, all we wanted to do was leave, however, the bartenders ignored us as we tried to close out our credit card. The same loser manager, Antonio Fuccio ended up near me and after telling him how inappropriate he was and how horrible our experience was, he insulted us even more by calling us horrible names, also unmentionable. It is unbelievable this place is still around after treating customers with such disrespect.