Reviews for Basil Brick Oven Pizza

07/26/2025 - Sunny A.
The Neapolitan pizzas here rival some of the best in New York, featuring bright, fresh sauce and a fluffy, chewy crust that truly captures the authentic Italian style. The calamari appetizer is cooked perfectly, though I'd swap out the fried carrots for something a bit sweeter, and the seafood risotto stands out as a favorite with its flawless seasoning. Service can be a bit slow at times despite a calm atmosphere, but the warm, welcoming staff and inviting ambiance make it a spot worth returning to for both pizza and pasta dishes.

03/21/2025 - We E.
There's a fantastic spot in Astoria that serves some of the best Neapolitan pizza I've had, far surpassing Eataly. The crust is fluffy and chewy, and the fresh ingredients really shine, though the service could use a little polish. I love the ambiance; it's a little more upscale than you'd expect, making it perfect for a cozy meal, and I can't wait to try more of their unique pies on my next visit.