Reviews for Mama Fina's

12/07/2024 - Ryan L.
One of the best Filipino Pork Sisig dishes on the East Coast can be found at this restaurant that recently relocated to a more accessible spot, about 30 minutes away. The menu includes other delicious options like Bangus Belly and Garlic Rice, and I personally recommend trying their flavorful Turon for dessert. Remember to bring cash as they primarily accept that method of payment, and consider ordering extra rice to accompany your meal, as their portions are satisfying.

07/31/2016 - Santa
Food is fine. The pork sisig is great and consistent. I also love their Palabok. My main big issue with this place is The overwhelming smell of food all over the place. And come summertime ( this July ) their a/c if there's any,.Lastly,.all orders has to be place at the wall behind the cashier. Hey, you need to spend some money to make money. Don't be too stingy. If you don't mind coming out smelling like a menu.

07/09/2016 - SC
Definitely one of the best sisig I have ever had which is agree upon all of my filipino friends. yum! :)

04/14/2014 - A.j.
The pork sisig is great . The chickrn bbq too . Theres no table menu. You have to pick your choice at the counter by the cashier. Dolly the ps rt owner/server has an attitude that a customer can be turned off .the plsce is ok . The other negative thing for me is , its only CASH and an additional 15% gratuity to your bill whether your happy with rxperience or not. Its nothing to brag about this joint. I msy judt take out for the pork sisig if the urge arises . So so you dare.