Reviews for Grill Papay

06/28/2025 - Kelsie A.
I swung by with just 30 minutes to spare, so some menu items were already off the table, but I still managed to enjoy the sarciadong isda and binagoongan-despite usually avoiding pork, the crispy pork belly in the binagoongan was surprisingly delicious and paired perfectly with the fresh mango, tomato, and grilled eggplant. The halo-halo was a solid treat too, with generous ube ice cream, authentic pinipig, and a thick flan that hit the spot without being overly artificial or overly sweet.

08/11/2024 - Darwin G.
Arriving with only 30 minutes left before closing, some menu items were no longer available. We decided on sarciadong isda (fish) and binagoongan, which is a dish made with shrimp paste mixed with pork belly and served with tomato, mango, and eggplant. Despite my usual aversion to pork, the freshly cooked binagoongan was surprisingly delicious, with the flavors of the salty pork complemented by the fresh ingredients. The generous serving size of the halo-halo dessert, featuring ube ice cream, pinipig, and a rich flan, was a satisfying end to the meal.