Reviews for Mikata Buffet

review_stars 
4.0 stars - Based on 32 votes
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5 stars review_stars
9 votes - 28%
4 stars review_stars
15 votes - 47%
3 stars review_stars
7 votes - 22%
2 stars review_stars
0 votes - 0%
1 star review_stars
1 votes - 3%
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Latest MenuPix Reviews

review_stars 06/26/2024 - Monique P.
Experience a wide variety of fresh and delicious food options at this buffet. Bring your friends along to enjoy the abundance of seafood and other tasty dishes. The fast service, fresh food, and pleasant ambiance make it a great dining choice for any occasion.

review_stars 05/24/2024 - Shaun J.
excellent food!

review_stars 06/15/2022 - Destiny
Love love love this place. Good is so delicious and the staff is friendly

review_stars 12/22/2020 - Anne
Large selection with lots of variety...should be called World Buffet. We found the food to be hot, tasty and buffet well stocked and attended to. There is a sushi section-very nice with pretty good variety for a buffet style restaurant. Also an area near the sushi bar where they will cook food/choices instantly upon selections-have not yet tried this, but looks appetizing. Plenty of dessert and fruit selections. Precautions and protocols in place for covid, so we felt safe eating there. Drawbacks are--this place is very popular and can get very busy, so a low-traffic time might be best. The restroom is dingy and needs attention. The staff is hardworking but friendly and attentive. Will return there again.

review_stars 07/12/2018 - MenuPix User
Excellent..

review_stars 03/20/2016 - me
Where are your Price's ?? $$ that don't cut it !

review_stars 02/03/2014 - Gordon
We normally go to the Mikata during the week and only for the lunch buffet. The food is normally very good but slightly too salty for us. We went recently on a Sunday and the place was packed and the food was VERY salty. I got home and had to drink 8 full glasses of water because of my salt intake. Perhaps they have a different chef/cook on weekends, so we don't plan on going back on weekends anymore. I can't understand the obcession with salt because they DO HAVE salt shakers at each table. Why not make the food UNDER SALTED and let the customers salt it to their tastes..???


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