Reviews for Miller's Steak and Crab House

04/19/2014 - Dave
Sorry not able to tell you if food is good or not. Arrived for fish fry on Good Friday, although there were a minimum of six tables open, our party of five was told it would be fifteen to twenty minutes (in other words, it takes that long to push two tables together). We waited about fifteen minutes and we were seated. "I'm sorry but we only have three menus left" is what we were told. Really, a third of your tables are empty? So after sitting at the table for fifteen minutes not one server acknowledge we were even there. So we got up and left. The hostess didn't even seem to care when I told her why we were leaving. Obviously under staffed here.