Reviews for Blue Seafood and Spirits

05/12/2024 - Jean T.
Good place

06/02/2021 - Red truck
This is an awesome place, staff friendly. During the pandemic they made sure we had the perfect drive by dates. If you ever get opportunity to go there, please do.

10/05/2015 - Michael
Not the most fancy place I have dined, but the service, food taste and quality is as good as you can get.
I arrived about 5, to learn that there were specials from 4-6, 2 dollar jumbo tempura shrimp that were cooked perfectly, served piping hot with a chilled barrier island sauce, I ordered 6, the other special was a jumbo lump crab cake, I ordered 1 broiled ( fried is available),and that was perhaps the best I have ever had. The crap soup of the day was a cream tomato base, and was so good I could have made a meal of that. Chef Charles, the owner, brought me a smoked fish spread on melba toast that he said he dad smoked that morning, wow. For dinner I ordered the seafood medley,with broiled scallops, a crab cake and a portion of flounder served with a vegetable medley and an organic eastern shore sweet potato, everything was cooked to perfection and not over done. I could only eat half he dinner, as I was comfortable after the starters. The staff was attentive and polite. I liked the vibe with fish prints printed from fish, stuffed fish, and underwater marine life scenes playing slow motion on monitors . I complimented Chef Charles on how much I enjoyed everything I ordered, and thanked him for the great meal.He told me his partner, chef Joe cooked what I ordered, and he would pass on the compliment. I recommend Blue Seafood and will go back with friends.