Reviews for Dante's Fire Cocktails and Cuisine

04/21/2024 - Phyllis V.
Amazing food!

04/19/2016 - Aliese
I came here in February 2016, and was severely disappointed in the food and cocktail. No one who's been there that I talked to had anything good to say about it. I drive by it everyday going to and from work, and the restaurant's outdoor artwork always drew my attention as a cool place to check out. When I and my boyfriend finally stopped in, the first thing that struck me was that the place is too dark inside. You can't see what you're eating. The menu features items that seem out of place with the kind of other mom and pop and fast food joints surrounding, but I liked that. I think their food is best described as eclectic / gourmet. The girl serving us was friendly, and the kitchen stays open until 2AM, and that's the best thing to be said about Dante's Fire.
I ordered a Bloody Mary and asked for it to be extra spicy. I tasted the first attempt, and took up the girl's offer to have the bartender add more Tabasco and spice to it. The second time tasted absolutely no different from the first.
We ordered the brisket sliders appetizer, and I was surprised for the price they charged that 1) the beef was very stringy and tough, and 2) they served a cheap white bun, the kind sold at the dollar store.
Our entrees came, I had the flatiron steak cooked rare, but what they served me was beef browned on the outside and absolutely raw on the inside. RARE does NOT mean RAW! I didn't eat it.
My boyfriend had a burger which was very overpriced, and the meat portion was not what the menu promised.
Waste of money. We ended eating a frozen pizza at home.