Reviews for Forcella
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Latest MenuPix Reviews
07/19/2014 - Dan B
Anthony Pasceri formerly of Modo Mio & Popolino and has made his way to the Jenkintown dining scene. He'll be taking over the kitchen of Jose and Jennifer Varga's intimate Italian BYOB Forcella. Anthony has been on the Philly and restaurant scene for over 10 years and will be creating home made Italian specialty dishes including house made pastas, desserts and bread as well as an ever evolving 4 course tasting menu. Anthony's Italian background and love for family and cooking will all come to life in this new kitchen. Forcella will be a dining destination you don't want to miss!