Reviews for Little Lamb

01/17/2025 - Meridith G.
The Lamb Kebab here is just like what I make at home and is so delicious. The Sweet Corn BBQ is very tasty, and the Jiangbing with crisp fritter is good, although I might ask for a little less paste next time. The pork bun is okay, but it could be softer if it was steamed with more water. The restaurant must be popular since we were able to dine in and enjoy the variety of lamb-based dishes, such as soup, BBQ, hamburger, and crepe, all of which were pretty good. The hotpot here is really good, especially the Mongolian herbal broth, prime short rib, and shrimp dumplings. The service is excellent, and the dipping sauce bar offers a wide selection, including oyster sauce, sesame paste with garlic, sesame oil and chive sauce, and sweet chili sauce. The Mongolian BBQ with sweet corn, taro slices, cuttlefish balls, and mushrooms is also a great choice, and the restaurant is not usually overcrowded like others in Chinatown. It's definitely worth a visit to experience the delicious food and fast service at this underrated gem.