Reviews for On The Edge

06/04/2024 - Patricia G.
great food

02/27/2022 - MenuPix User
My husband and I went for dinner last night. The waitress didn't think there was a happy hour but checked and then told us there was. She told us happy hour beer was only 12 ounces and asked if that was ok. She also explained that the half-price appetizers were not the ones on the menu but had to get the stand-up very limited menu from another table and also told us they were smaller portions than the menu appetizers None of the appetizers that I would want were on that menu.. We both ordered the shrimp dinner. The portion size was adequate but the shrimp had a fishy taste to them. I had to ask for tartar sauce and it was warm and tasted sour. We had string beans and they were hardly cooked. The hostess passed our table when seating other people and knocked into our table spilling a quarter of each of our 12 oz beers on the table. We told her what she did when she passed again and she did nothing with the puddle on our table nor did she apologize. Our waitress took care of the spill but too bad about the beer loss.

03/27/2021 - MenuPix User
Wasn't impressed with the outside seating against the wall of the hut itself and the food was tasty but COLD. Ask the waitress if they could warm up the lobster macaroni & cheese and her reply was that they could make us some new orders as they don't have a microwave. We kept our original order in lieu of it being thrown out. Waste of food and what kitchen doesn't have a microwave???? Needless to say, some of us left there hungry and brought our mac/cheese home to warm up. When you charge a fee of $22.00 for a meal, we would like it served hot especially when a dish involves lots of cheese.