Reviews for Forghedaboudit Pizza Express

05/29/2021 - MenuPix User
Best Italian, even for this hard core judgemental North Jersey Girl. Bob is a primo chef who really knows food beyond his wonderful Italian cuisine with it's southwestern kick. He always has delicious and creative new items on the menu, with high class presentation . The maple bacon wings - fantastic. Meatballs and gravy - I thought I was back in Little Italy. My husband is a devotee of the green chile lasagna, and the tiramisu is made in house, the original way! What I like most, is that Bob will tweak your order if you have an allergy or food issue - just ask. We love relaxing on the patio, with it's quiet bird's-eye view of the green landscape that stretches as far as the eye can see.
Kim always makes us feel right at home from the moment we walk in the door. This is an affordably priced restaurant with a kick-back atmosphere and a high class vibe.

03/21/2021 - Lisa
In a desert of Mexican restaurants it is amazing to find an Italian restaurant this good. And the added touch of southwest favor makes it just that much better. We will be back.