Reviews for Chef Alfredo

07/16/2025 - Ruth L.
The warm glow of old Italian melodies filled the air as we savored perfectly cooked dishes like chicken parmigiana and truffle mushroom ravioli, each bite bursting with authentic flavors that felt like a heartfelt embrace from a nonna's kitchen. Attentive service and a charming, cozy ambiance made the evening unforgettable, leaving us eager to return despite the long drive.

04/25/2024 - Kristin H.
AWESOME

03/03/2022 - Derek S.
We have loved coming here for years, but this last trip was awful. The main issue was we ordered two new York steaks both cooked Med-Rare. They came well done. We asked for new steaks to be cooked and made togo. They abliged and took our plates. 10 minutes later they brought our togos. We left a 20% tip even though we heard the staff talking about us in the back. We got home to find they just packed our first mis-cooked steaks and made us wait 10 minutes to pack it togo. To say we are livid would be kind. If you eat here make sure you double check your togo food twice.