Reviews for Chris's New York Pizzeria

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4.5 stars - Based on 19 votes
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5 stars review_stars
13 votes - 68%
4 stars review_stars
4 votes - 21%
3 stars review_stars
1 votes - 5%
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0 votes - 0%
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1 votes - 5%
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review_stars 07/28/2011 - Gina
Well,to the comment below, obviously if they are that busy, the food must and is amazing to be as crowded. I have never seen nor heard anyone yell at a customer before, and I have been going there a very long time so maybe that was a little exaggerated. If anything, if the customer is upset, they try and fix the problem.
Amazing food, and hard workers. Keep up the good work guys!!!!!!

review_stars 09/15/2010 - Steph
I stopped in over the weekend because I was hungry for a good cold Italian sub. The place was packed! I placed my order and waited, and waited, and waited..... Finally one of the cooks asked what I was waiting on. When I told him I was there for my Italian, he pulled it from a shelf that I was watching and wondering if the sub was mine all this time! I was upset that the sub sat there for more than 10 minutes and when I expressed my discontent, the cook decided to loudly argue with me in front of the entire restaurant! I will NEVER go back there. Don't go in there and express any discontent to those rude people! They are not afraid to be unprofessional! Why would a business owner argue about the long wait the customer had to endure? I bet the front server lady (who was obviously in a panic because she couldn't handle the amount of customers coming in)must have walked by that sub at least 20 times! Then once I got the sub home, it was warm. Never again!

review_stars 07/12/2010 - ANDREW
THE PIZZA IS THE BEST AROUND THE OWNERS ARE GREAT I LOVE THE FOOD REAL REAL NEW YORK FOOD MMMMMMM ITS GREAT

review_stars 07/12/2010 - the food god
IVE EATEN ALL OVER THE WORLD AND I MUST SAY THE FOOD AT CHRISS IS SUPER CHICKEN PARM TO DIE FOR AND THE STUFFED PIZZA NO ONE MAKES IT LIKE CHRIS AND THE STROMBOLI MAN IT SO GOOD I CANT STOP EATING IT THEY HAVE GREAT NEW YORK PIZZA GOOD JOB CHRIS


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