Reviews for Seasons Cafe

12/13/2014 - Dixie
Lovely décor and ambience. We went early evening on Thursday as were attending the theater later. There is something for everyone from salads to burgers to full dinners. My husband had the seafood ravioli and I ordered the barramundi and of course we shared. The pasta was light as a feather, as was the sauce it came with. My fish was served on yummy grits and the Brussels sprouts would appeal to the most anti-veggie person. Deron is a hands on chef/owner, continually circulating among his guests to ensure all was well. The only down side was we did not have time or room for dessert. We will be back!