Reviews for Blue Provence

06/24/2025 - Matthew J.
The culinary journey here dazzled my palate, with dishes like the perfectly cooked sea bass bathed in a zesty lemon caper sauce and a molten lava cake that balanced rich dark chocolate with just the right warmth. Each sip of their inventive cocktails was a refreshing revelation, crafted with modern flair that complemented the elegant French-inspired ambiance, complete with lush tropical surroundings and cozy heat lamps. Attentive service elevated the entire experience, making every bite and moment feel thoughtfully curated and utterly satisfying.

07/23/2024 - Tae N.
The food at this restaurant is absolutely amazing, especially the Sea Bass with Lemon caper sauce and the Quiche. The drinks are handcrafted, modern, and refreshing, making them stand out. The service is exceptional, with friendly staff and a lovely covered patio to dine on.