Reviews for Foothills Milling Co

04/22/2025 - Christopher N.
The food was incredible, and Patty provided the best service in a welcoming, relaxing atmosphere.

05/21/2024 - Luke F.
great place

06/09/2023 - Elizabeth
Great, unforgettable farm to the table experience. Pricey? Maybe, but for quality of served food it's not. Definitely a place to be.
All started with "amuse bouche" - chef's invitation, fantastic; and later on between courses "palate cleanser sorbert"- another chef's surprise.
As an appetizer " spicy fried quail "- simply the best. Freshly baked southern bread- soft and delicious but different so don't expect it to be crispy and warm.
Main dishes: Oscar Steak and Farm Duck 2 ways - can't beat it.
Josh our server is rewarded with 10 stars: his presentation, social approach, mannerisms ,all so perfect addition to this dining event.
Lastly a note for thought to the chef: in a duck dish changing broccoli for grilled carrots/ zucchini with few slices of peaches/ apples could be a better pairing. Contrary the grits was delicious to as far as I don't like grits at all, this was another chef's postive surprise .
Thank you. Absolutely wil return.

10/19/2021 - Patricia Kaman
We have visited them even when they were on Wears Valley. I can still taste my first meal with them. We have sent many friends and they have repeated visits also. Food, service and atmosphere have always been excellent