Reviews for Ruby Tuesday

10/04/2021 - MenuPix User
We haven't been to Ruby Tuesday in over a year, due to Covid etc. We met friends for lunch here yesterday and YUCK! I understand the wait would be a bit longer because there's a labor crisis, not a problem, but did they fire all the cooks too? My husband and I ordered the ribeye... they were out of ribeye. We opted for sirloin, medium rare. They were both uncooked, I mean totally steak tartar. They were also flavorless. I brought most of mine home so I could cook and season it. One of our friends ordered chicken strips and they were nearly burnt as well as looking like something that came from the frozen food section of the grocery store. Another friend ordered the Parmesan shrimp penne. That was the worst of them all. There was a hand full of tiny shrimp floating on a raft of penne pasta with a breadstick, all floating on a sea of grease. This gentleman has stomach issues and there was no way he could even touch this meal, it was awful. The waiter did deduct the shrimp meal from our bill, but we won't be going there again. This is not the Ruby Tuesday I remember.

03/07/2021 - Eddie
From the time we got seated,we waited 1 hours and 2 minutes when the the food came it was wrong ask to speak to a manager waited 20 minutes no manager asked for ticket and left oh we watched 3 tables get there food that were seated after we were seated HORRIBLE EXPERIENCE

03/07/2021 - MenuPix User
They are awful. We had to wait 40 mins just to order!! Took 2 hours to get our food, the waiter added his own $15 tip to our card. They kept claiming they were “out of food”, but have the customers beside us the same thing we wanted to order. Don’t waste your money.