Reviews for Mi Piaci Ristorante Italiano Pepper Tree Square
4.7 stars - Based on 21
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01/09/2024 - MenuPix User
04/06/2010 - fusiondc
Chef and owner Cosimo Battaglia is from calabria Italy. He has been preparing deluctable dishes for over 20 years. The seafood is flown in fresh and the steaks are angus riserve aged 21 days. The homeade pastas are absolutly great including the gnocchi and homeade lobster ravioli. Full bar and great wine menu followed by a staff that really knows how to make you feel special. Private dining and banquet room is upstairs for meetings or birthdays. Taste what Italy has to offer.