Reviews for Roma's Pizza

5 stars |
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14 votes - | 33% |
4 stars |
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19 votes - | 44% |
3 stars |
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5 votes - | 12% |
2 stars |
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4 votes - | 9% |
1 star |
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1 votes - | 2% |
Latest MenuPix Reviews
02/07/2025 - Aden V.
This restaurant has become a favorite of mine, especially for their authentic Italian cuisine and outstanding service. The thin, crispy crust pizza is consistently perfect, and I appreciate the family-run atmosphere that makes each visit feel special. Whether I'm dining in or grabbing takeout, the experience is always satisfying, and I look forward to trying more dishes from their menu.
07/11/2024 - Edison C.
Good food.
11/23/2022 - MenuPix User
Best pizza in the area!!
11/16/2022 - MenuPix User
Love all the food but their pizza is the best around!
07/24/2021 - MenuPix User
excellent pizza
05/20/2021 - MenuPix User
Delicious food and don't forget the turamasu or cheesecake.
03/24/2021 - MenuPix User
It used to be good .. I love the bread
07/09/2019 - Frank Kelland
Best Italian west of Lazio! They prepare veal here! Real veal!
03/14/2018 - Christine
There was a long black strand of hair baked into my lasagna... in both orders! At least we know it's made from scratch. I still wanted to give the local joint another shot so I ordered a salad the next time. It consisted of lettuce and 'some' tomatoes with a side of Italian dressing. It was less than desirable. Will just order from Napoli's 2 minutes down the road for Italian.
11/30/2013 - Don
Great Italian food. Try the veal Murphy, the best dish I've ever had in my life. Very good restaurant!
09/26/2013 - Michael Johnsob
Finally I found great Italian food in north Texas! Delicious entrees and pizza, friendly service, all around an amazing place! Will definitely go here often
06/26/2013 - brittany
When we went to get our pizza a girl with long black hair and I not it was hanging down not tied back or anything helped us and gave us our food. When we got home we had found a long black hair not ON but BAKED into our pizza! Talk about gross I would not recommend it go somewhere else where they actually care about about making satisfactory food that have not been tanted or handled carelessly as ours was.
03/11/2011 - Sheila Badgett
I loved it!! The Max Special was great!!
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