Reviews for Bennett's Creek Restaurant & Marina

01/01/2025 - Jamie S.
Arrived on Mother's Day just after opening and was promptly greeted by the hostess and seated at a window table with a fantastic view. Our server introduced the specials, and we started with the Potato Skins as an appetizer, which were delivered promptly and were delicious with browned edges and a unique orange-colored sauce. The main course arrived shortly after, with my flounder stuffed with crabmeat slightly overcooked but still tasty, while my husband and son thoroughly enjoyed the Angus Hamburger served with boardwalk-style fries and slaw.

03/16/2014 - Dan
For 32-34 dollars I expected a large portion. The seafood platter had 2 oysters ( a medium sized and a small), a piece of fish 3 inches at one end an an inch at the other only about 5 inches long, 4 decent shrimp, 2 scallops, and a good crabcake, and a lot of empty space on the platter, even a brown mark like something was there and either it fell off the plate or they took it off to add to someone else's order. I wouldn't pay 18.95 for this portion.