Reviews for Dragon House Restaurant

06/06/2016 - Beverly
On our way home on June 1, my husband and I ordered dinner which was Szechwuan beef, and several other dishes. What I find a problem is the person who takes your order literally rushes you off the phone. Because she does this, she isn't properly listening to you. What I got wasn't what I asked for!!! The food was tasteless and prepared incorrect. I called and complain but at this point I'm home with no intentions of going back out. I also believe they must have different cooks, because the food isn't burnt but very tasteless!!! A Good Chinese restaurant for me after moving from Pennsylvania is hard to find on the Eastern Shore.

01/07/2013 - Tracy
Have been coming here for a long time! Very friendly owners that work hard day after day. (Also very nice kids!) The food is always consistently good. My favorite coconut shrimp. Fast friendly service.

04/18/2009 - dnta
I have gotten take out from this buffet since they first opened. in the beginning they were helpful and accommodating when certain things got low. It has gotten worse and worse through the years and the owner or manager has no interest whatsoever in customer service. Today: Although the Gen Tso's Chix was 1/2 old and 1/2 fresh i happily took a mixture w/o trying to pick out just the fresh. i took from all else as it was except the green beans were old and shriveled and there were only 14-16 beans left in the pan. i asked for more. the waitress, very friendly, went over to the manager/owner (don't know what he is) and he gruffly said no. not until all was gone. when he got up to take my pay i told him I would not return and he did not care. It is a shame that Customer Service means so little to them. This has been going on for well over a year now. it is RARE i request more or fresh of something but they ALWAYS balk, even the times they do it. I am finished. I have lots of folks coming to rent a vacation home I have this summer and i will NOT put their info in the local restaurant book, just China Chef's. I hope not fixing a few beans or the other things they have refused to do over the past year+ is worth losing customers and getting bad press.