Reviews for Palladio Restaurant

06/27/2025 - Dann S.
Every visit here is a celebration of exquisite flavors, from the wild boar ragu and fried oysters to the sublime wagyu beef that melts on the tongue, all perfectly paired with outstanding Barboursville wines. The elegant yet relaxed ambiance, attentive service, and thoughtfully crafted courses-from an unforgettable amuse bouche to decadent tiramisu-combine to create an unforgettable dining experience that always leaves me eager for the next return.

03/18/2025 - King C.
Every year, my mom and I celebrate our birthdays at this lovely restaurant, as the food never fails to impress. The wild boar ragu and fried oysters are personal favorites, and the atmosphere feels like a taste of Italy. With exceptional wines and attentive staff, our dining experiences have always been memorable, making us eager to return for more delicious meals.

05/18/2024 - Sherri B.
Goooooood