Reviews for Benu

06/08/2025 - Samuel O.
Dining here felt like stepping into a serene Korean courtyard, with traditional clay jars greeting you before entering a minimalist, art museum-like interior where every dish was thoughtfully plated and bursting with familiar, comforting flavors reminiscent of home cooking. The tasting menu offered a well-paced journey through inventive bites like japchae-stuffed mussels and smoky barbecued quail paired with delicate truffle buns, all served by attentive staff who made the experience warm and personal, even arranging a kitchen visit and a meet-and-greet with Chef Corey Lee. While some dishes echoed classic favorites, the combination of ambiance, service, and carefully curated flavors made for an unforgettable evening that truly honors Asian culinary artistry.