Reviews for Venice Club
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11/02/2013 - Chef Gotti
To start the prices are too high for boxed pasta dishes. The seems as fresh as left overs can get.The pizza is average. The Garlic bread is soaked in butter with no hint of garlic. The music played is soft rock no soft Italian music? Nothing here seems like it is the real deal Italian. There are better choices where the Chef takes more pride in his Italian Cuisine. He seems lazy and stuck in his ways. By the way the decor is dated and stuck in the 70,s along with the food. Did I mention the owner is Italian.