Reviews for Copper Canyon

06/11/2025 - Garrett D.
Over the past few days, every meal impressed me with its rich flavors and diverse menu options, especially the Cuban sandwich, which rivaled any I've tasted in Florida. The trout dinner, served atop creamy grits with a fresh touch of greens, and the char-broiled Bevere steak accompanied by perfectly seasoned fingerlings and crispy Brussels sprouts, showcased a masterful balance of textures and seasonings. Despite some recent management changes, the attentive service, vibrant ambiance, and unique offerings like the charcuterie board and sweet potato tots made for a memorable dining experience on our anniversary trip.

02/08/2025 - Jeffrey Z.
The restaurant offered a diverse menu with delicious meals that exceeded my expectations. The trout dinner served over creamy grits and the Bevere steak were particularly impressive, showcasing excellent preparation and flavors. Service was attentive, and despite some initial concerns from online reviews, our dining experience was enjoyable and memorable, making it a worthwhile choice during our anniversary trip.