Reviews for Corsair Restaurant

01/13/2017 - Cunning Linguist
food was good, service was good. then i got the bill...i was charged for each coffee refill, $15.00

RIPOFF

10/04/2009 - tiggerrr
Atmosphere +
Nice and cozy. Ideally designed for couples. Most tables are set as booths, enclosing the customer in a sence of solitude (but nice solititude). The way the tables are designed, customers don't feel surrounded by other people

Noise/Sound -
While customers feel cocooned you can hear EVERYONE. When I was there, there were hardly any people but I could hear them all. I didn't just hear the table behind me but I also heard tables on the other side of the restaurant.

Food: so so.
Appitizer: Oyster Special - it was ok. not memorbale
Entree: Venison w/ blueberry sauce - it was GOOD. Would order it again.
Desert: Chocolate Mousse - there wasn't a big selection, nor were the deserts memorable. When I read the menu and it mentioned pastry cart (along with the other deserts) I thought I would see something different. Instead, the pastry cart just had the deserts listed on the menu.

I was also thrown off when I arrived at my table. I was handed 2 menus. I thought 1 was the drink/wine menu and the other was the food menu. Both menus were wine menus. The first one was for wine by the glass, beer, etc. and the other was a comprehensive wine list for by the bottle. After I ordered my drink, all menus were removed and I waited for my drink to arrive. It was some time after my drink arrived that the actual menu was handed to me. Also, as I was leaving the waiter approached me regarding my tip. He didn't think my tip was good enough and asked for more money.

For the price I wouldn't go back. I've been to other restuarants in the area where the overall experience and price are better. I had read comments about this place before I went so I did plan ahead ... 3 hours before my show started. It took 2.5 hours for everything and I was hungry 2 hours later.

Also, the website listed for the restaurant is broken? It doesn't take you to the restaurant site. When I shared the information with the manager he looked and me and said he knew.