Reviews for Wok N' Roll

04/11/2011 - AKMamma
The only place in town that has true Potstickers, both steamed and fried. Not Dimsum dumplings, but true Cantonese Potstickers! Their Crab Rangoon is chuck full of crab, more then likely imitation bit no matter, most restaurants put to much cream cheese and green onions. Also Mongolian Beef is the perfect amount of marinated beef slices, crisp onions and crisp rice noodles and huge portions! Try the chef special fried rice, lots of shrimp and never over done. They use chicken thighs and not breasts but they trim the fat. Considering the price you get family service and the driver is always on time and polite.