Reviews for Et Voila

07/16/2010 - Leo Ray Ingle
My best Bastille Day meal ever and in the top ten of meals I've had in San Luis Obispo over my 32 years living here! A rare "family style" meal, the main entrees were a magnificent coq au vin of which I enjoyed three ordinary portions and a wonderfully prepared sole. Most extraordinary were the bruschetta with steak tartare and the asparagus soup, both marvels of complexity and subtlety. The ratatouille--no wonder it was superb--it was French. The fresh salad had this amazing dressing. The twin desserts were notches above usual. The chef's daughter served unlimited bread, for which alone, I'd have paid the price.