Reviews for Fernando's Bistro

02/15/2011 - Gary
First time we dined at Fernando’s Bistro the waitress brought us glasses of Pinot Noir instead of the bottle I clearly ordered. The soup and salad were finished an hour later when the waitress came back to re-check our main order. So we waited 45 minutes more. I did not know a rib eye contained a significant quantity of gristle, until then. Then the waitress said they ran out of sour cream for the baked potato but another waitress brought us a good amount. The enduro was completed two hours and fifteen minutes later. Did I mention we were shuffled off to a banquet room with a few other couples even though we had reservations? Blame it on me if you wish but we were dressed appropriate and remained polite.