Reviews for Darya Restaurant

03/21/2024 - MenuPix User

09/13/2021 - Ali
Being from DC area ( 2nd capital of quality food) ordered several dishes just in case one was not good. To our surprised everything were awful :
The kubideh was tasting weird, the ghormeh sabzi was the worst, made with not properly selected persian green vegetable, the chicken kabob was ok but no where close to iranian kabob!, we asked for 2 glasses of home made dough( yugort drink) it was lime butter milk with no real taste of dough ( also was sweet) the baghlava was awful , the bread not good. The guy saw our food not eaten and left on the table but did not even give us a credit for even one of them. Dont pick this one if you are a fine diner.

05/21/2010 - M Tindall
They have a banner saying that they have lunch specials at $5.99 and they have pictures 15 dishes right below the sign. It's not true. They only 1 dish as their lunch special and all the other items on the menu average are $10-16.

We should have known that there was something wrong when they had no one dining there at the peak of lunch hour.

We love dining out and trying new places and by far this was the worst middle eastern food we ever tasted. We ordered the lunch special and kabobs. The food was below average. The kabob steak meat was so tough we had a hard time cutting it with a knife. The the lunch special was cubes of steak stewed in bean soup which was okay. We figured, oh well at least we know not to come back here when I realized that we were eating bread with mold on it. So I thought maybe I'm being over dramatic until I picked up another piece and they all had mold on it. The bread was toasted and heated up so unfortunately I didn't notice it until we had eaten some already. Needless to say, I will never go here again.

02/21/2010 - Lahori Badshah
I have eaten twice here even though I had to drive all the way from Longmont.

The restaurant is owned by a husband and wife team and the food made me feel I was eating at home and not in restaurant.