Reviews for Hong Fu Chinese Restaurant

09/28/2013 - Fine Dining In The Suburbs
The food is fantastic and is always made fresh to order whether you dine in or take out.When you order an entree with vegetables, you can actually see the large chunks of fresh vegetables on your plate. I've been to other (mediocre) Chinese restaurants and a) I see food sit there for hours under a heat lamp and b)the food and vegetables look liked they were micro minced and they charged more for less food! This restaurant's menu has a really good variety of entrees. Kung Pao (Chicken or Shrimp) and Orange Chicken are my personal favorites. The Orange Chicken is very delicious and they take the time to saute and candy orange slices of peel in a pan, with marmalade sauce and plate decorate it up, when they serve it.

I would call this restaurant very well priced for lunch specials between 5.95 and 8.00 dollars which includes your entree, soup, egg roll or cream cheese wonton, crunchy toppings and fortune cookie.