Reviews for Rim Wang

10/27/2008 - MenuPix User
No longer exists under this name. Is a Thai food restaurant that's not open for lunch.

02/09/2008 - THIS PLACE IS AWESOME!!!!
I TOKE ME AND MY DAUGTER THERE FOR DINNER. THE FOOD WAS SOOOO GOOD .THE SERVICE WAS GREAT AND THE STAFF WAS SOOO FRIENDLY .I SUDGEST THE FRIED BANANAS AND ICE CREAM FOR DESERT.IT IS THE BEST FOOD IVE HAD IN LONG TIME.

11/15/2007 - MenuPix User
Great steak salad and spring rolls!

09/02/2007 - L A Fredrickson
I was introduced to Riim Wang by a friend several months ago, and have come back many times since. I enjoy the casual amibiance, and the food is terrific. I have an adventurous palate, so try something new on every visit. The spices are sometimes a little more than I would normally endure, but always interesting.

08/10/2007 - MenuPix User
We have been to this restaurant many times and will keep going back. I have had Thai food all over the country and this is GREAT! Try the whole fried fish - Amazing! We took our local family who rarely stray from country food here and they were converted. There hasn't been a lot of effort placed into ambiance but the food makes you not notice. Our cousin who lived in thailand for two years says this is the best and most authentic Thai food she's had outside of Thailand.

06/14/2007 - MenuPix User
Excellent! We love Rim Wang!
green curry is our favorite! veggie cooked perfectly! still crisp! we crave it! The coconut cake is to die for! Yum!

05/31/2007 - MenuPix User
Been here at least 5 times, food and service has always been great! One of my favorite restaurants.

04/07/2007 - MenuPix User
Ive eaten Thai food all over the world.Including Thailand.And this place was crap to me.I felt like they didnt ever really know what they were doing.I was extremly disappointed.I didnt like the ambiance either.Was kind of bland.

03/26/2007 - Brad
I have eaten Thai food in London, Washington DC, Chicago, and San Fransisco adn this was for me the best food I have ever had. I had the squid salad. It was prepared to perfection, tender with just enough heat.
The dish that most impressed me was the Creme Breule. This may be one the more creative ways I have had it. It was served on hot savory rice. As you get down to the end you get this wonderful combination of the warm rice with creamy sweetness. I may come back to Wilmington just for the Creme Brule.