Reviews for Alforno Restaurant

06/17/2025 - Ray Q.
Dining at Al Forno was an unforgettable experience, with exceptional service and a menu full of seasonal, flavorful Italian dishes that kept me coming back for more. The apple cider special with its cinnamon rim was the perfect start, followed by delicious grilled pizza and a dessert that left a lasting impression. The ambiance is charming and intimate, making it ideal for special occasions or a memorable night out, but be sure to book early due to its popularity.

05/21/2024 - Ana E.
Great food and friendly staff!

10/20/2007 - Gina
AlForno is my favorite restaurant in the world! The food is always fabulous and the service is excellent. The veal chop is amazing and my favorite it the rigatoni bolognese-it's awesome! You also MUST have pizza as an appetizer too, and definitely order a crostata for dessert. You will never be disappointed!

05/28/2007 - nicolette Matthews
The manager asked us to vacate our table for another party. It was my birthday and I was dining with six friends. We were there for two hours and had just finished dessert and coffee and were paying the 400.00 tab. when he approached us and asked if we could move along so he could seat another party. He also stated that there was a "two hour time limit". Why don't they tell you that before you are seated? The food was cold and just ok,not fabulous. Save your money and have a more pleasurable dining experience somewhere else .

12/23/2006 - Dirty Steak
Al forno means only one thing to me: Dirty Steak. The dirty steak is a boneless ribeye cooked on wood coals - it's charred and burned on the outside, but juicy and tender on the inside with a smokey flavor. The rest of the menu is great too, pizza, desserts.

Sometimes there is a wait, so be prepared.