Reviews for Radda

10/05/2013 - Boulder Diner
The atmosphere is fantastic - the perfect neighborhood trattoria however the food is fair to poor. Boulderites want to see this place get their act together and prove the quality and taste of the food! I have been here a number of times and the food has consistently gone down hill.

10/05/2013 - North Boulder neighbor
The food is terrible in this restaurant that has all the elements to be the perfect local gathering place. C'mon Raddha get it together.

10/05/2013 - Ann B
Very disappointed. The quality of the food was very poor.
New chef and better ingredients will make this the ultimate neighborhood restaurant.

06/21/2009 - JJJ
Enjoyed the Aperitivo. The creamy flan like dessert was a great finito!

04/28/2008 - MenuPix User
GREAT food, friendly service. Servers make good reccomendations. Bartenders do need to be more attentive to people dining at the bar.

04/28/2008 - MenuPix User
by the way..."below par service" seems to run rampant in Boulder anyway, so I wasn't suprised.

12/03/2007 - 1616
The food is excellent... wonderful mix of local produce and artisan ingredients offered for a steal. Maybe this is because they don't overload your plate trying to cater to the very American trend of more=better. I've been now maybe 8xs and find that service in the dining room to be generally excellent, but service in or around the bar to be not only slow, but flat out neglectful. Some of the bartenders seem to enjoy putting on a show rather than offering prompt, courteous service. We were puzzled by the fact that certain below par help has been allowed to continue employment when clearly all other standards are so high. Service to us is just as important as the food when it comes time to picking a restaurant on a Friday night. Phyllis is wonderful, as well as some others we haven't caught the names of...but take another look at your bar staff, Mr./Mrs. Owner....it's hurting your business....have heard this also from other friends/frequent diners.

11/15/2007 - MenuPix User
b-tchy waitstaff, but the food's so good I had to ignore it.

10/16/2007 - MenuPix User
some of the best and most authentic italian i have eaten in the US. Prices are an incredible reflection of their customer committment