Reviews for The Kitchen Cafe

04/18/2024 - Gus L.
love this place!

05/28/2010 - Jackie
I went there for lunch a few years ago. The "French" chicken I was served was a little pink, so I asked very nicely if it could please be cooked just a tad more. The waitress came back and informed me that "no, that is the way it is served in France". Well, aside from the fact that I grew up in Paris (no, they don't eat pink chicken in France), what happened to "the customer is always right"? I don't want to eat pink chicken!!! Forget it. The Kitchen is overrated. They don't capture proper French attitude anymore than they capture French chicken. Chichi behavior is not sophisticated.

06/21/2008 - Walt
My wife and I ate at the Kitchen for our anniversary and were NOT impressed. In order, our gripes:
-A $10 salad should NOT contain *grass* (no, not wheatgrass, or anything like that - a big blade of plain old grass). I can eat grass for free, guys.
-A $12 "half portion" of a ravioli entree should probably be more than 2 ounces of food. My wife ordered this dish and we were *shocked* to see that her giant bowl contained 3 minescule (perhaps 2 inches on a side, with minimal filling) ravioli.
-"Pesto" is a sauce containing both basil and garlic. My "pesto" gnocchi dish contained neither, as far as I could tell, and tasted similar to something available at an all-you-can-eat buffet - overly salted mush without discernible texture. The "pesto" was at least green, though.

In short, we spent $70 for tiny portions of bad food. Never again.

-Walt