Reviews for Green Room

11/21/2010 - Marissa
I went to the Green Room on Friday night for the first time - just for apps and dessert, and I was VERY impressed! My friend and I shared the special soup - winter squash with ginger and creme fraiche which was out of this world, and the saffron mussels, also delicious. I enjoyed a generous pour of their $6 chardonnay, which was PERFECT for what we were eating. Then dessert proved to be as excellent as the rest of the meal: butterscotch creme brulee and trio of sorbets (strawberry was mouth-watering) both accompanied by the most sinfully good home-made whipped cream I've ever tasted.

04/05/2010 - Jocelyne
We were in Burlington for my birthday last week-end and I had to pick a restaurant for dinner. I saw this place and was curious about it. I must say I did not know what to expect. Well the food was absolutely excellent. It is worth going back even just for their salads. Both of us are happy we discovered this restaurant and we are looking forward to going back soon. We were to tired to stay and listen to the live band but next time we will check it out.

Both of us are very satisfied with this restaurant.

02/26/2010 - John R Godbout
I took Renee' there, It was our first time and everything was GREAT. I had mussels ,she had an artichoke dish for an appetizer ,we had beef tenderloin with potatoes off the regular menu. I will say it was my best meal out ever!!!. try this place AWESOME !!!!