Reviews for Edelweiss

08/23/2024 - Chun G.
It's such a shame that Edelweiss has shut down, as I'll miss their incredible French onion soup and unforgettable filet mignon with green pepper sauce. I can't believe I won't be able to revisit this amazing spot when I return to the Big Island next month.

10/06/2023 - Jan Wells
I have been to this restaurant numerous times. I have never had anything but fabulous experiences. Especially fabulous is the Rouladen, pieces of round steak, pounded, thin, stuffed with small pieces of carrot, dill. Sprinkled with onion, and a smear of mustard on the beef. Roll up, toothpicks. Brown and simmer in beef broth until tender. Served with white egg noodles. This is a German dish and edelweiss makes it incredibly wonderful

05/15/2023 - Virginie (Frenchy)
Hi Chef,
I loved when I worked for you. However, I can't find my paystubs and since I am close to retirement and I need to include my wages with Edelweiss.
Aloha and take care.
email: thefrenchpro@yahoo.com.
Danke!

03/18/2012 - Bruce M
Had heard our favorite restaurant on the Big Island had closed. Good news that it's still going. Wonderful, perfect atmosphere, GREAT food & service.

07/12/2011 - Charlie
The Wienerschnitzel with Hunter sauce is unbelievable.