Reviews for Hu Tong
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2 votes - | 13% |
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4 votes - | 27% |
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9 votes - | 60% |
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0 votes - | 0% |
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0 votes - | 0% |
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Latest MenuPix Reviews
02/08/2025 - Pati D.
I went there specifically for the Peking duck, which you need to reserve ahead of time, and the experience was well worth it. The chef started slicing the duck right as we sat down, and the crispy skin paired perfectly with the brown sugar and the delicious crepes. Although the service was a bit slow due to being busy, the incredible flavors and authenticity made it a memorable dining experience, and I can't wait to return to explore more of their menu.