Reviews for Chocorrant Patisserie & Cafe
4.7 stars - Based on 15
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Latest MenuPix Reviews
12/14/2024 - Ayana S.
Visited Chocorrant for the first time over the weekend, finding the atmosphere cozy and inviting early in the morning. The cafe, opened in 2017 by pastry chef Kai Wong, specializes in croissants with an Asian twist. The Matcha Croissant and Molten Salted Egg Yolk Croissant were highlights of the visit, showcasing expertly crafted pastries with unique flavors and textures.
05/08/2024 - Someone J.
Neat